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Nutrition for Oncology

Cancer treatment > Nutrition for Oncology
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Sample menu for the week for the prevention and treatment of cancer.

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Before breakfast: herbal teas and water for 30 minutes. before meals

Before breakfast: herbal teas and water for 30 minutes. before meals

Before breakfast: herbal teas and water for 30 minutes. before meals

Before breakfast: herbal teas and water for 30 minutes. before meals

Before breakfast: herbal teas and water for 30 minutes. before meals

Before breakfast: herbal teas and water for 30 minutes. before meals

Before breakfast: herbal teas and water for 30 minutes. before meals

Breakfast:
Buckwheat soup with bread

Breakfast:
Oatmeal with fruit sauce

Breakfast:
Buckwheat porridge with vegetable gravy, peas and corn

Breakfast:
Oatmeal with sauce (to taste)

Breakfast:
Buckwheat with green peas and corn

Breakfast:
Buckwheat soup with bread

Breakfast:
Oatmeal with fruit sauce

Lunch:
1. Vegetable Salad
2. Soup / bean soup or mushroom (agree)
3. Vegetable casserole with beans

Lunch:
1. Russian salad
2. Vegetable soup
3. Pancakes with cabbage and buckwheat

Lunch:
1. Carrot salad with garlic
2. Borscht
3. Gruel with vegetables (beans)

Lunch:
1. Beet rubbed with vegetable oil
2. Pea soup (or kapustnyak)
3. Baked potatoes (tu-shennaya) in a pot

Lunch:
1. Vegetable Salad
2. Borscht
3. Pepper stuffed with barley

Lunch:
1. Russian salad
2. Pea soup
3. Stuffed cabbage with vegetables

Lunch:
1. Carrot salad with garlic
2. Borscht
3. Vegetable casserole or stew, potato zrazy

Snack:
Curd casserole with carrots

Snack:
Baked apples with cream cheese and honey. Nuts

Snack:
Baked pumpkin (or pizza) pie with apples, stewed

Snack:
Pancakes with cabbage. Nuts

Snack:
Baked apples with cream cheese

Snack:
Curd casserole with carrots. Nuts

Snack:
Dumplings with cabbage

Dinner:
Fish stew with vegetables
Vegetable cutting, green

Dinner:
Stuffed cabbage with ground barley or wheat grains
Vegetable cutting, green

Dinner:
Pilau rice and beans
Vegetable cutting, green

Dinner:
Fish cutlets with vegetables, vegetable lecho
Vegetable cutting, green

Dinner:
Kulesh
Vegetable cutting, green

Dinner:
Oat patties with tu-shennoy cabbage sliced ​​vegetables, herbs

Dinner:
Pilau rice and beans
Vegetable cutting, green

2nd dinner:
Fruits: oranges

2nd dinner:
Fruit: kiwi

2nd dinner:
Fruits: apples

2nd dinner:
Fruit: pomegranate

2nd dinner:
Fruits: oranges

2nd dinner:
Fruits: berries

2nd dinner:
Fruits: Grapefruit

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